Pine Barrens Soil Horizons

Yesterday, I transplanted a small piece of Carex pensylvanica, Pennsylvania sedge, from my sister’s property in Ocean County, New Jersey. This species is common on her property.

She lives in the pinelands of New Jersey. The canopy is pine and oak. The duff layer – the natural “mulch” of dead plant material deposited on top of the soil – is composed of mostly pine needles, with some oak leaves.

Here’s a view of the clump I extracted.


And here’s the “back” view, where the blade of the spade I was using sliced through.

I only just realized I had a nice slice of the upper soil horizons.

The slats of the tabletop are 2″ wide. The entire depth of the soil slice is only about 3″, 4″ including the duff layer.

The white is fungal mycelium that has colonized the duff layer, starting the process of decomposition.

After I moved this clump from the table, I noticed tiny beetles, at least two different species, had clambered off. They fell through the slats before I could photograph them or otherwise observe them more closely for identification.

This small slice represents at least five different macro-species – pine, oak, sedge, and beetles – and one micro: the fungus. If we could somehow inventory all the micro-invertebrates and micro-organisms, there might be hundreds, or thousands, of species in this photo.

It’s tempting to think of species as singular “things,” to be contained in our cabinets of curiosities, our checklists, our collections. Any species is not any one thing, but a population, containing genetic diversity that slowly shifts and drifts across space and time. Each species is part of a larger whole, an unbounded fractal of complex relationships.

Yes, I grow many native plant species in my garden. For one reason, I can learn to recognize them. I never want to forget how artificial my construction is. However I may hone my garden, whatever beauty I can construct here, and pleasure I may offer from it, it doesn’t compare to the transcendence I experience of wild things in their natural habitats. All this diversity at home reminds me of how much more there is, still, in the world, and how important it is to protect it.

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Brooklyn Dirt #2, 3/16, Sycamore Bar and Flower Shop

The second night of the speaker event series Brooklyn Dirt: Monthly Talks on Urban Garden and Farming is this Wednesday, March 16. The topic is Garden Design.

Brooklyn Dirt, March 16, 2011


Prospect Farm and Sustainable Flatbush are proud to present Brooklyn Dirt: Monthly Talks on Urban Farming and Gardening.

Sycamore Bar and Flowershop
1118 Cortelyou Road
Brooklyn, NY, 11218

21 and over only

Directions: Q train to Cortelyou Road

Talk Two: Garden Design
With Speakers Tom Angotti with Jesse Alter (Hunter ) and Chris Kreussling (AKA Flatbush Gardener)
Talk One: Dirt and Soil
Wednesday, February 16, 2011, 7-9:30pm
With Speakers Jay Smith and Chris Kreussling (AKA Flatbush Gardener)

$5 suggested donation. Proceeds benefit Prospect Farm and the Urban Gardens and Farms Initiative of Sustainable Flatbush.

Tom Angotti and Jesse Alter led a group to Cuba in January that studied urban agriculture and organic farming. Tom teaches urban planning at Hunter College and helped start Prospect Farm in Brooklyn. Jesse is a graduate student at Hunter and works at the Center for Cuban Studies in New York.

Chris Kreussling (AKA Flatbush Gardener) is a garden coach with more than 30 years gardening experience in NYC. Chris is also the Director of the Urban Gardens and Farms initiative of Sustainable Flatbush and a community member of the Healthy Soils, Healthy Communities advisory board, a project of the Cornell Waste Management Institute, and earned a BBG Certificate in Horticulture, 2009.

Sustainable Flatbush brings neighbors together to mobilize, educate, and advocate for sustainable living in their Brooklyn neighborhood and beyond.

Prospect Farm is a community group in Windsor Terrace, Brooklyn that is working together to grow food in a formerly vacant lot, with the mission toward creating a Community Supported Agriculture (CSA) Farm that can serve our community. Prospect Farm is the community leader for the Kensington/Windsor Terrace neighborhood group for the Brooklyn Food Coalition.


The ground-breaking at Prospect Farm, initially called Windsor Farm, on March 31, 2010.
Windsor Farm Kickoff

The facade of the newly opened Sycamore Bar and Flowershop on September 13, 2008.
Sycamore, 1118 Cortelyou Road

[goo.gl]

Related Content

Brooklyn Dirt, 2/16, Sycamore Bar and Flower Shop

Windsor Farm Breaks Ground, 2010-03-31
Sycamore, September 15, 2008

Links

Event on Facebook

Prospect Farm
Urban Gardens and Farms Initiative, Sustainable Flatbush
Sycamore Bar and Flowershop

Brooklyn Dirt, 2/16, Sycamore Bar and Flower Shop

I am honored and excited to be one of the inaugural speakers for a new event series: Brooklyn Dirt – Monthly Talks on Urban Garden and Farming. The topic of this first event is, appropriately, Dirt, aka Soil. If you have questions about soil, or dirt, let me know and Jay and I will try to cover the topic in our talk.

Brooklyn Dirt, February 16, 2011


Prospect Farm and Sustainable Flatbush are proud to present Brooklyn Dirt: Monthly Talks on Urban Farming and Gardening.

Sycamore Bar and Flowershop
1118 Cortelyou Road
Brooklyn, NY, 11218

21 and over only

Directions: Q train to Cortelyou Road

Talk One: Dirt and Soil
Wednesday, February 16, 2011, 7-9:30pm
With Speakers Jay Smith and Chris Kreussling (AKA Flatbush Gardener)

$5 suggested donation. Proceeds benefit Prospect Farm and the Urban Gardens and Farms Initiative of Sustainable Flatbush.

Event on Facebook


Jay Smith is a lifelong environmentalist, member of several environmental organizations, member of the Park Slope Food Coop, completing a Certificate of Horticulture from BBG, deeply interested in Urban Agriculture and re-localization of food production in anticipation of food issues in the wake of the peak oil crisis.

Chris Kreussling (AKA Flatbush Gardener) is a garden coach with more than 30 years gardening experience in NYC. Chris is also the Directory of the Urban Gardens and Farms initiative of Sustainable Flatbush and a community member of the Healthy Soils, Healthy Communities advisory board, a project of the Cornell Waste Management Institute, and earned a BBG Certificate in Horticulture, 2009.

Sustainable Flatbush brings neighbors together to mobilize, educate, and advocate for sustainable living in their Brooklyn neighborhood and beyond.

Prospect Farm is a community group in Windsor Terrace, Brooklyn that is working together to grow food in a formerly vacant lot, with the mission toward creating a Community Supported Agriculture (CSA) Farm that can serve our community. Prospect Farm is the community leader for the Kensington/Windsor Terrace neighborhood group for the Brooklyn Food Coalition.


The ground-breaking at Prospect Farm, initially called Windsor Farm, on March 31, 2010.
Windsor Farm Kickoff

The facade of the newly opened Sycamore Bar and Flowershop on September 13, 2008.
Sycamore, 1118 Cortelyou Road

[goo.gl]

Related Content

Windsor Farm Breaks Ground, 2010-03-31
Sycamore, September 15, 2008

Links

Facebook: Brooklyn Dirt: Monthly Talks on Urban Farming + Gardening
Event flyer

Prospect Farm
Urban Gardens and Farms Initiative, Sustainable Flatbush
Sycamore Bar and Flowershop